Food and Nutrition-Current Research (ISSN:2638-1095)

Articles - Archives

Volume: 1   Issue: 3

OCTOBER 2018

Antifungal Activity of Staphyloccin Produce from MRSA and Resistance Pseudomonus aeruginosa Isolated from Clinical Specimen
Mais E Ahmed
Food Nutr Current Res , Volume: 1, Issue: 3
Abstract |  Full Text |  PDF
Changes in Quality Profile and Flavour Components of Coconut Sap during Natural Fermentation
Ramalakshmi K*, Nidheesh T, Chanukya BS and Jagan Mohan Rao L
Food Nutr Current Res , Volume: 1, Issue: 3
Abstract |  Full Text |  PDF
Technology and Quality of Hurdle Treated Meat Products
Anita Arya*, SK Mendiratta and Sanjay Kumar Bharti
Food Nutr Current Res , Volume: 1, Issue: 3
Abstract |  Full Text |  PDF
Wild Romanian Herbs - Therapeutic Benefits and Culinary Uses
Adina Segneanu*, Melinda Cepan, Ioan Grozescu, Claudiu Cepan, Nandina Vlatanescu, Arnold-Stefan Cepan, Sonia Ratiu, Sorin Marius Murariu, Sorin Olariu and Silvia Velciov
Food Nutr Current Res, Volume: 1, Issue: 3
Abstract |  Full Text |  PDF
Bacteriological Profile of Chicken Meat Products
Fahim A Shaltout*, Dina I El Zahaby, Lamiaa M Lotfy and Hala F El-Shorah
Food Nutr Current Res , Volume: 1, Issue: 3
Abstract |  Full Text |  PDF
 
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